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  • All businesses that engage in food selling, catering services or any form of food business activities (cooked or uncooked) will have to be vetted by the Health Inspector. Health inspection is a pre-requisite for the issuance of business license to any form of food related business. In conducting the inspection, the health officer’s main focus is to ensure proper sanitation is in place, there is proper hygiene in preparing the food and the proper disposal of waste.

    Fee for Food Business Operations Health License

    Licence Type ID License Type License Fee ($)
    1 Catering premises 400
    2 Catering premises (school) 100
    3 Mobile or temporary small scale catering 50
    4 Bakehouse 100
    5 Abattoir 800
    6 Butcher Shop 200
    7 Meat & meat products processing 800
    8 Fish & fisheries product processing 800
    9 Milk & milk product processing 800
    10 Poultry & poultry product processing 800
    11 Egg & egg products processing 800
    12 Food processing (general) 100
    13 Food packing only 100
    14 Food storage only 100
    15 Food distribution only 100
    16 Packaged water processor 400
    17 Packaged ice processor 50
    18 Retail only 200
    19 Retail only(school/village) 50
    20 Retail & catering (e.g. retailer with fast food counter) 400
    21 Importer 800
    22 Exporter 800
    23 Market places stalls 50
    24 Other (not elsewhere specified) 200

    Appendix C – Government rates for Business License

    business licenses fees